Easy Cheesy Loaf
Ingredients
- 2-1/2 cups bread flour
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup water
- 1/2 cup milk
- 1/4 cup butter OR margarine
- 1 egg
- 1 tablespoon whole white sesame seed
Filling
- 1/4 cup butter OR margarine, softened
- 1-1/2 teaspoons Italian herb seasoning
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded Cheddar Cheese
PRODUCTS
Instructions
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and 1/4 cup butter until very warm (120° to 130°F). Add to flour mixture with egg. Beat for 3 minutes at medium speed. Stir in remaining flour to make a stiff batter. Combine all filling ingredients, beating until well mixed.
- Sprinkle sesame seeds on the bottom and sides of fluted tube pan, generously greased with shortening. By spoonfuls, drop half of batter in pan; spread. Dollop filling over the batter. Top with remaining batter, dropping by spoonfuls, covering as much of the filling as possible. Cover and let rise in warm, draft-free area until doubled in size, about 1 hour.
- Bake in preheated 350°F oven for 35 to 45 minutes or until golden brown. Remove from oven and carefully run a thin spatula around the edges, remove from pan and cool on wire rack.
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