Mini Chocolate Chip Banana Bread
Ingredients
- 3 medium ripe bananas, mashed
- ¾ cup granulated sugar
- ½ cup neutral oil
- 3 tablespoons sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon Fleischmann’ Baking Powder
- ½ teaspoon Fleischmann’s Baking Soda
- 1 pinch salt
- ½ cup semi-sweet chocolate chips
PRODUCTS
Instructions
- Preheat the oven to 350(f) degrees. Grease an 8 cup mini loaf pan.
- In a medium size mixing bowl stir together mashed bananas, sugar, oil, sour cream, egg & vanilla extract until well combined.
- Sift in flour, baking powder, baking soda & salt. Stir until the batter just comes together. Fold in chocolate chips.
- Evenly divide batter amongst the prepared pan. Bake for 20 to 22 minutes, until the top bounces back to touch. Let cool to room temperature.
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