Recipe Image

1-Dish Apple Streusel

  • Beginner
  • 9 servings
  • 10 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
1 teaspoon pure vanilla extract
Apple Filling
1 can (20 to 21 ounces) apple pie filling
Streusel Topping
1/3 cup brown sugar
1/3 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter OR margarine, softened
1/2 teaspoon ground cinnamon


Mix batter ingredients together in pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes.

Top batter with apple filling. Combine streusel topping ingredients in small bowl mixing with fork until uniform; sprinkle over apple filling.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

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