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1-Dish Banana Walnut Streusel

  • Beginner
  • 8 servings
  • 10 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
3/4 cup (about 2 medium) mashed ripe banana
1/3 cup walnuts, chopped
Streusel Topping
1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter OR margarine, softened
1 teaspoon ground cinnamon
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Set aside for 10 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.

Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above.

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