1-Dish Blueberry Cheesecake
Ingredients
- 1-1/2 cups all-purpose flour
- 2 envelopes Fleischmann's® Quick Rise Yeast
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2/3 cup very warm milk (120° to 130°F)
- 1/4 cup butter OR margarine, melted
- 1 egg
Blueberry Sauce
- 1-1/2 cups blueberries, fresh OR frozen
- 1/3 cup sugar
- 1 tablespoon Fleischmann's® Corn Starch
- 2 tablespoons cold water
- 1/2 teaspoon almond extract
Cheesecake
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon Fleischmann's® Corn Starch
- 1/2 teaspoon pure vanilla extract
- 1 egg
PRODUCTS
Instructions
- Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
- Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
- Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, until cheesecake is set.
[um_bookmarks_button]
