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1-Dish Blueberry Cheesecake

  • Beginner
  • 9 servings
  • 25 min
Baking Success Or Baking Mess

Ingredients

1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup very warm milk (120° to 130°F)
1/4 cup butter OR margarine, melted
1 egg
Blueberry Sauce
1-1/2 cups blueberries, fresh OR frozen
1/3 cup sugar
1 tablespoon Fleischmann's® Corn Starch
2 tablespoons cold water
1/2 teaspoon almond extract
Cheesecake
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/2 teaspoon pure vanilla extract
1 egg

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.


Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.


Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, until cheesecake is set.


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