• 3/4 cup all-purpose flour
• 1/2 cup masa corn flour OR corn meal
• 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup very warm milk (120° to 130°F)
• 3 tablespoons Mazola® Corn Oil
• 1 egg

Chicken Filling

• 1-1/2 cups diced, cooked chicken
• 1/2 cup sour cream
• 1/2 cup (2 ounces) shredded Mexican style cheese
• 1 can (4 ounces) chopped green chilies, drained
• 1-1/2 teaspoons ground cumin

Toppings

• 1/2 cup (4 ounces) salsa verde (tomatillo salsa)
• 1 cup (4 ounces) shredded Mexican style cheese