• 1 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2/3 cup very warm milk (120° to 130°F)
• 3 tablespoons Mazola® Corn Oil
• 1 egg
• 1/2 cup whole kernel corn, frozen OR canned, drained

Chili Filling

• 1 pound ground beef, cooked and drained
• 1/2 cup diced onion, fresh or frozen
• 1 teaspoon chili powder (optional)
• 1 package original chili seasoning
• 1 can (15 ounces) dark red kidney beans, drained
• 1 can (8 ounces) tomato sauce

Topping

• 1 cup (4 ounces) shredded Mexican style cheese