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1-Dish Chili Cornbread

1-Dish Chili Cornbread

              

LEVEL

SERVINGS

6 servings

TIME

2 hours 5 minutes

RECIPE RATING

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Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup very warm milk (120° to 130°F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • 1/2 cup whole kernel corn, frozen OR canned, drained

Chili Filling

  • 1 pound ground beef, cooked and drained
  • 1/2 cup diced onion, fresh or frozen
  • 1 teaspoon chili powder (optional)
  • 1 package original chili seasoning
  • 1 can (15 ounces) dark red kidney beans, drained
  • 1 can (8 ounces) tomato sauce

Topping

  • 1 cup (4 ounces) shredded Mexican style cheese

PRODUCTS

Instructions

  1. Mix corn bread batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.
  2. Add remaining chili mixture ingredients to browned hamburger in a large skillet. Cook and stir over medium-high heat about 10 minutes, until mixture simmers.
  3. Top batter evenly with chili filling. Sprinkle with shredded cheese.
  4. Bake by placing in a COLD oven; set temperature to 350° F. Bake for 30 minutes or until done.

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