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1-Dish Cinnamon Swirl

  • Beginner
  • 9 servings
  • 10 min
Baking Success Or Baking Mess

Ingredients

Batter
1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2/3 cup very warm milk (120° - 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons Mazola® Corn Oil
1 large egg
Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.


Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.


Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.


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