1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2/3 cup very warm milk (120° - 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons Mazola® Corn Oil
1 large egg
3 tablespoons butter OR margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons ground cinnamon
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.