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1-Dish Italian Meatball and Cheese Pizza Bake

1-Dish Italian Meatball and Cheese Pizza Bake

              

LEVEL

SERVINGS

6 servings

TIME

30 minutes

RECIPE RATING

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Ingredients

Batter

  • 1-3/4 cup all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil

Topping

  • 8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
  • 3/4 cup pizza sauce
  • 1 teaspoon minced garlic
  • 2 cups (8 ounces) shredded mozzarella & provolone cheese blend
  • 1 teaspoon Italian herb seasoning

PRODUCTS

Instructions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
  2. Top dough with meatballs. Firmly push meatballs into batter. Pour pizza sauce over meatballs and sprinkle with garlic, cheese and seasoning.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

  1. Nutritional Claims: Source of fibre, Excellent source of protein, Source of potassium, Excellent source of calcium, Good source of iron

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