** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® Right Blend Oil
** Topping **
1/2 cup pizza sauce
2 ounces pepperoni slices
2 cups (8 ounces) shredded mozzarella cheese
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top batter with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.