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1-Dish Philly Cheese Steak

  • Beginner
  • 6 servings
  • 30 min
Baking Success Or Baking Mess


** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® RightBlend® Oil
** Topping **
2 tablespoons Mazola® RightBlend® Oil
3/4 cup onion, thinly sliced
1/4 cup green peppers, thinly sliced (optional)
1/2 pound deli roast beef, thin sliced, chopped
6 slices American cheese


Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Heat olive oil in skillet over medium heat. Add onions and peppers, if desired, and cook until softened. Stir in chopped roast beef and remove from heat.

Top batter with roast beef mixture. Using fingers or spoon; firmly push topping into dough; Arrange cheese slices evenly over meat.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.


Claims: Source of protein, Source of potassium, Source of calcium, Source of


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