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1-Dish Sausage and French Toast Breakfast

  • Beginner
  • 6 servings
  • 30 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
2/3 cup very warm milk (120° to 130°F)
1 teaspoon pure vanilla extract
1/4 cup cold butter, cubed
1 egg
1/2 cup sugar
1 teaspoon ground cinnamon
3 eggs
2 tablespoons milk
6 precooked sausage patties
3/4 cup pancake syrup, divided


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.

Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.

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