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1-Dish Sicilian Pizza Bake

  • Beginner
  • 6 servings
  • 30 min
Baking Success Or Baking Mess


** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® Right Blend Oil
** Topping **
1/3 cup (1 ounce) pepperoni, slices, chopped
1 cup (4 ounces) deli smoked ham, sliced thin, chopped
1/2 cup (2 ounces) salami slices, chopped
1/2 cup pizza sauce
1 teaspoon minced garlic
2 tablespoons pitted, sliced black OR green olives
1 cup mozzarella OR Italian blend cheese, shredded
1 teaspoon leaf oregano


Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine meat, pizza sauce, garlic and olives in a small bowl.

Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough. Top with shredded cheese, and oregano.

Bake by placing in a COLD oven; set temperature to 350°F; Bake for 30 minutes or until done.

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