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1-Dish Spinach and Feta Pizza

  • Beginner
  • 6 servings
  • 15 min
Baking Success Or Baking Mess


1 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon garlic salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
3/4 cup very warm milk (120º to 130ºF)
1/4 cup olive oil
Vegetable Filling
1 package (4 ounces) crumbled feta cheese
2 cups (packed) fresh spinach leaves
1 tablespoon Mazola® Right Blend Oil
1 package (8 ounces) sliced fresh mushrooms
1/2 cup red bell pepper strips
Cheese Topping
1-1/2 cups (6 ounces) mozzarella cheese, shredded
1/2 teaspoon Italian herb seasoning


MIX batter ingredients together in a greased 8 X 8-inch baking dish. Sprinkle with feta cheese and spinach. Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes.

TOP batter evenly with mushroom mixture. Sprinkle with mozzarella cheese and herbs.

BAKE by placing in a cold oven. Set temperature to 350° F; bake for 30 minutes or until baked through.

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