Recipe Image

Apfelkuchen German Apple Cake

  • Beginner
  • 9” round cake
  • 25 min
Baking Success Or Baking Mess


1 ¼ cups all-purpose flour
1 tablespoon Fleischmann's® Corn Starch
1 teaspoon Fleischmann's® Baking Powder
½ teaspoon salt
3 tablespoons milk
½ teaspoon vinegar
3 Granny Smith apples, peeled and sliced ½” thick
2 teaspoons lemon juice
1/2 cup Mazola® Canola Oil
½ cup sugar
2 eggs
1 teaspoon vanilla extract
Icing sugar for garnish


Preheat oven to 350°F. Grease and line 9” springform pan with

parchment paper.

Prepare apples, by placing

in a small saucepan, pour lemon juice, water and sugar over them, toss gently,

cook over medium-low heat for 5 minutes to soften. Remove from heat, let cool.

Combine milk and vinegar,

set aside to sour.

In a bowl, whisk together

flour, corn starch, baking powder and salt, set aside. Whisk oil, sugar and vanilla together for

one minute, add eggs and milk, whisk for another minute. Gradually stir in flour mixture until

smooth. Pour into prepared pan, spread

out evenly. Arrange apples over


Bake in preheated oven for

50 minutes or until a toothpick inserted in the center comes out with moist

crumbs. Cool on wire rack for 10 minutes

before removing from pan. Dust with

icing sugar before serving.

**TIP** Feel free to substitute

the apples for your favourite fruit, canned fruit works well too, such as

peaches or pears.

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