Recipe Image

Apple Cinnamon Granola Bread

  • Beginner
  • 1 loaf
  • 50 min
Baking Success Or Baking Mess

Ingredients

2-1/4 to 3 cups all-purpose flour
1-1/4 cups whole wheat flour
3/4 cup granola
2 tablespoons sugar
1 envelope Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup milk
1/2 cup applesauce
2 tablespoons butter OR margarine

Instructions

Combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt and ground cinnamon in a large bowl. Heat water, milk, applesauce, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.


Bake at 375oF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.


leave a review

 

SIGN UP TODAY

Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!