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Apple Cinnamon Sauce

  • Beginner
  • 2 cups
  • 15 min
Baking Success Or Baking Mess


2 cups apple juice
1/4 cup sugar
1 sticks cinnamon
2 tablespoons Fleischmann's® Corn Starch
2 tablespoons water


Heat apple juice, sugar and cinnamon stick in 2-quart saucepan for 5 minutes over medium heat, stirring occasionally. Mix corn starch and water together; gradually whisk into apple juice.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.

Serve over apple pie, apple dumplings or any apple dessert

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