- 2 cups apple juice
- 1/4 cup sugar
- 1 sticks cinnamon
- 2 tablespoons Fleischmann's® Corn Starch
- 2 tablespoons water
- Heat apple juice, sugar and cinnamon stick in 2-quart saucepan for 5 minutes over medium heat, stirring occasionally. Mix corn starch and water together; gradually whisk into apple juice.
- Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.
- Serve over apple pie, apple dumplings or any apple dessert