Recipe Image

Apple Crisp

  • Beginner
  • 8 servings
  • 35 min
Baking Success Or Baking Mess


6 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 5 to 6 medium-sized apples)
3 tablespoons Fleischmann's® Corn Starch
1-1/2 teaspoons ground cinnamon
1/2 cup Beehive® OR Crown® Golden Syrup
Crisp Topping
1 cup quick OR old fashioned oats
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine


Preheat oven to 350˚F.

Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.

Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.

Bake for 45 to 60 minutes, or until apples are tender.

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