Recipe Image

Apple Pie Bites

  • Intermediate
  • 30 mini apple pies
  • 20 min
Baking Success Or Baking Mess


2 packages mini phyllo cups, 15 cups each
3 tablespoons unsalted butter, divided
2 medium apples, peeled, cored and cut into 1/4-inch dice
1/3 cup Crown® Lily White® Corn Syrup
1/4 to 1/2 teaspoon cinnamon
1/4 cup chopped pecans


Remove phyllo cups from freezer and arrange onto a cookie sheet.

Melt 2 tablespoons butter in a medium nonstick skillet over medium heat. Add apples and cook, stirring frequently, 5 minutes or until apple is tender. Transfer apples from skillet into a medium bowl using a slotted spoon and set aside.

Melt remaining 1 tablespoon butter in skillet. Stir in corn syrup and cinnamon and bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken. Remove from heat. Stir in reserved apples and nuts.

Divide apples among phyllo cups. Serve immediately.

Note: To make ahead, cook apples and syrup as directed. Assemble cups just before serving to retain crispness of phyllo cups.

Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.

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