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Artisan Bread Pizza Margarita

  • Beginner
  • 4 servings
  • 35 min
Baking Success Or Baking Mess


1 loaf artisan bread such as ciabatta, baguette OR French bread
1/2 cup Mazola® RightBlend® Oil
1 tablespoon minced fresh garlic
8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
2 ripe plum tomatoes, thinly sliced
1 cup torn or thinly sliced, fresh basil
1/2 cup shredded Parmesan cheese


Preheat oven to 400°F.

Slice bread in half lengthwise and place cut side up on a baking sheet. Combine oil and garlic in a small bowl. Brush cut surface of bread with oil while spreading garlic evenly over surface.

Distribute cheese slices and tomatoes evenly on bread. Bake for 5 minutes. Turn oven to broil and continue cooking for 1 to 2 minutes or until cheese bubbles and melts.

Remove from oven and top with basil and Parmesan cheese. Cut and serve immediately.

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