Asian BBQ Glazed Chicken
Ingredients
- 1/2 cup Crown® Lily White® or Golden Corn Syrup
- 1/4 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon orange juice concentrate
- 1/2 teaspoon ground ginger OR 1-1/2 teaspoons freshly minced ginger
- 1/2 teaspoon Chinese chili sauce OR hot sauce
- 4 boneles skinless chicken breasts
PRODUCTS
Instructions
- Stir together all ingredients except chicken.
- Pour half of glaze over chicken. Marinate at least 15 minutes.
- Simmer remaining glaze for 2 to 3 minutes in microwave using 1-quart bowl or glass measuring cup.
- Broil or grill chicken at 400°F for 5 to 7 minutes per side.
- Drizzle reserved glaze over cooked chicken.
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