Bake Good

Asian Glazed Pork Chops

  • Beginner
  • 1 cup glaze
  • 50 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons brown mustard
1/4 cup prepared duck OR plum sauce
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 ribeye (bone in) pork chops, about 5/8- to 3/4-inch thick, 6 to 7 ounces each


Combine corn syrup, mustard, duck sauce, soy sauce, rice vinegar and sesame oil in a small bowl until well blended.

Place pork chops on a rack in a shallow roasting pan. Brush glaze on chops. Roast about 40 minutes, basting every 15 minutes.

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