Cake

• 1 cup (250 ml) rolled oats
• 1-1/2 cups (375 ml) hot milk
• 1-3/4 cups (425 ml) all-purpose flour
• 1-1/2 teaspoons (7 ml) baking soda
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (2 ml) each, ground allspice, ginger and nutmeg
• 1/2 teaspoon (2 mL) salt
• 1/2 cup (125 ml) softened butter OR margarine
• 3/4 cup (175 ml) each light brown sugar and granulated sugar
• 1/4 cup (60 ml) fancy molasses
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 mL) vanilla extract
• 2 eggs
• 3/4 cup (175 ml) golden raisins

Frosting

• 1-1/4 cups (310 ml) softened butter
• 5 teaspoons (25 ml) Crown® Lily White® Corn Syrup
• 2-3/4 cups (675 ml) icing sugar
• 1/4 cup (60 ml) lemon juice