Baked Cinnamon French Toast

  • Beginner
  • 6 servings
  • 35 min
Baking Success Or Baking Mess


As needed, cooking spray
6 slices bread (white, whole grain or raisin)
1 teaspoon (5mL) ground cinnamon
1/2 cup (125mL) milk
1/2 cup (125mL) Old Tyme Table Syrup
2 tablespoons (30mL) butter OR margarine, melted
1 teaspoon (5mL) pure vanilla extract
Fruit for garnish (optional)


Spray a 13 x 9-inch (3.5L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon.

Beat eggs with milk, syrup, butter and vanilla in a bowl just until blended. Pour evenly over bread.

You can bake the French Toast immediately OR cover and refrigerate several hours or overnight.

Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional OLD TYME® Syrup.

Tip: It’s important to arrange bread slices in single layer. If recipe is increased, use another baking dish.

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Reviews (2)

  • How many eggs?

    Patti Koo
    • Thank you for pointing this out. We have updated the recipe.



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