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Baked Cinnamon French Toast

Baked Cinnamon French Toast




6 servings


35 minutes


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  • As needed, MakeGood cooking spray
  • 6 slices bread (white, whole grain or raisin)
  • 1 teaspoon (5mL) ground cinnamon
  • 1/2 cup (125mL) milk
  • 1/2 cup (125mL) Old Tyme Table Syrup
  • 2 tablespoons (30mL) butter OR margarine, melted
  • 1 teaspoon (5mL) pure vanilla extract
  • Fruit for garnish (optional)



  1. Spray a 13 x 9-inch (3.5L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon.
  2. Beat eggs with milk, syrup, butter and vanilla in a bowl just until blended. Pour evenly over bread.
  3. You can bake the French Toast immediately OR cover and refrigerate several hours or overnight.
  4. Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional OLD TYME® Syrup.

Tip: It’s important to arrange bread slices in single layer. If recipe is increased, use another baking dish.


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