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Banana Chocolate Chip Bread

  • Beginner
  • 1 loaf
  • 20 min
Baking Success Or Baking Mess


2 cups all-purpose flour
1-1/2 teaspoons Fleischmann's® Baking Powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup Mazola® Corn Oil
1/4 cup packed brown sugar
1 cup mashed ripe bananas (about 2 large)
1/2 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)


Preheat oven to 350°F.

Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.

Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.

Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.

Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

BANANA BREAD WITH DATES VARIATION: Substitute 1 cup chopped dates for the chocolate chips.

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