Recipe Image

Banana Cream Pie

  • Beginner
  • 1 (9-inch) pie
  • 37 min
Baking Success Or Baking Mess


1/4 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/8 teaspoon salt
2 cups milk
4 egg yolks
1/4 cup Crown® Lily White® Corn Syrup
1 teaspoon pure vanilla extract
1 tablespoon butter or margarine
1 to 2 medium bananas
1 graham cracker pie crust
Whipped cream, optional


Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.

Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.

Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!