Banana Walnut Bread

  • Beginner
  • 1 loaf
  • 40 min
Baking Success Or Baking Mess


1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Baking Powder
1/4 teaspoon salt
1 egg
3/4 cup mashed bananas (approx. 2 small bananas)
1/2 cup Mazola® Corn Oil
1/2 teaspoon pure vanilla extract
1/2 cup chopped walnuts
As needed MakeGood cooking spray


Preheat oven to 350°F.

Combine flour, sugar, baking powder and salt in a medium mixing bowl.

Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts.

Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

TIP: Reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.

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