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Beer Cheese Dip

  • Beginner
  • 2 cups
  • 1 hr 15 min
Baking Success Or Baking Mess


1 cup beer
8 ounces (2 cups) shredded cheddar cheese
1/4 cup milk
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper


Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.

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