Belgian Style Buttermilk Waffles

  • Beginner
  • 5 large round waffles
  • 30 min
Baking Success Or Baking Mess


2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon Fleischmann's® Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1-3/4 cups buttermilk
1/2 cup Mazola® Corn Oil


Combine flour, sugar, backing powder, baking soda, and salt in a medium size mixing bowl.

Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.

Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favourite syrup or fresh fruit.

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