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Bite Size Pecan Pie Muffins

  • Beginner
  • 12 mini muffins
  • 30 min
Baking Success Or Baking Mess


1/4 cup dark brown sugar
1/4 cup all-purpose flour
1/2 cup chopped pecans
1/4 cup Crown® Lily White® Corn Syrup
1/3 cup butter, softened
1 egg
2 tablespoons Chopped Pecans


Preheat oven to 350°F. Grease and flour 12 mini muffin cups.

Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.

Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.

Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.

Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.

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