Bake Good

Blueberry Sauce

  • Beginner
  • 2 -1/3 cups
  • 1 hr 10 min
Baking Success Or Baking Mess


1 tablespoon Fleischmann's® Corn Starch
1/4 cup sugar
1/2 cup orange juice OR water
3 cups fresh OR frozen blueberries, divided


Combine corn starch, sugar and orange juice in 2-quart saucepan. Add 2 cups of blueberries.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining 1 cup of blueberries; cook and stir 1 minute longer.

Recipe tip: Serve sauce over pound cake, ice-cream or pancakes.

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