- 1/2 cup blueberries, fresh OR frozen
- 2 tablespoons red wine vinegar
- 1/4 cup Crown® Lily White® Corn Syrup
- 3/4 teaspoon ground mustard
- 1/2 cup Mazola® Corn Oil
- Salt and pepper to taste
- Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
- Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.