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Blueberry Vinaigrette

  • Beginner
  • 1 cup
  • 45 min
Baking Success Or Baking Mess


1/2 cup blueberries, fresh OR frozen
2 tablespoons red wine vinegar
1/4 cup Crown® Lily White® Corn Syrup
3/4 teaspoon ground mustard
1/2 cup Mazola® Corn Oil
Salt and pepper to taste


Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.

Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.

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