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Bourbon BBQ Meatballs

  • Beginner
  • 10 to 12 servings
  • 20 min
Baking Success Or Baking Mess


2 pounds frozen, fully cooked meatballs
2 cups Barbecue Sauce
1 cup Beehive® OR Crown® Golden Syrup
1/3 cup bourbon
2-1/2 tablespoons Cajun seasoning


Spray steamtable pan with cooking spray. Add meatballs.

Combine remaining ingredients and pour over meatballs. Stir until meatballs are coated. Cover pan. Bake at 325°F for 45 minutes until meatballs are at least 160°F.

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