- 2 pounds frozen, fully cooked meatballs
- 2 cups Barbecue Sauce
- 1 cup Beehive® OR Crown® Golden Syrup
- 1/3 cup bourbon
- 2-1/2 tablespoons Cajun seasoning
- Spray steamtable pan with cooking spray. Add meatballs.
- Combine remaining ingredients and pour over meatballs. Stir until meatballs are coated. Cover pan. Bake at 325°F for 45 minutes until meatballs are at least 160°F.