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Brazilian Rice

  • Intermediate
  • 6 servings
  • 1 hr 45 min
Baking Success Or Baking Mess


1 tablespoon Mazola® Corn Oil
1/3 cup minced onion
1/4 teaspoon garlic powder
1/2 whole bay leaves
1/2 cup seeded, diced tomatoes
1 cup long grain rice
1 teaspoon sea salt
2 cups boiling water


Heat oil over medium heat in a 2-quart saucepan. Add onion, garlic powder, bay leaf and tomatoes. Sauté 3 to 5 minutes or until onions are transparent. Add rice and salt; cook and stir 1 to 2 minutes.

Pour boiling water over rice and cook for 5 minutes on high heat. Reduce heat, cover and simmer (about 20 minutes) until rice is fluffy and tender and liquid is absorbed.

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