Bake Good

Bread Machine Buttermilk Bread

  • Beginner
  • 1 loaf
  • 1 hr 10 min
Baking Success Or Baking Mess

Ingredients

1-POUND LOAF (8 slices)
3/4 cup plus 2 tablespoons buttermilk
1 tablespoon butter OR margarine, cut up
2 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF (12 slices)
1 cup plus 2 tablespoons buttermilk
1 tablespoon butter OR margarine, cut up
3 cups bread flour
4 teaspoons sugar
1-1/4 teaspoons salt
1/8 teaspoon baking soda
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
2-POUND LOAF (16 slices)
1-2/3 cups buttermilk
2 tablespoons butter OR margarine, cut up
4 cups bread flour
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

Instructions

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding baking soda with flour. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.


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