Add all ingredients except
glaze to bread machine pan in the order suggested by manufacturer, adding
chocolate chips with flour. (If dough is too dry or stiff or too soft or slack,
adjust dough consistency – see Adjusting Dough Consistency
tip below.) Drizzle the cooled bread with Chocolate Glaze.
Recommended cycle: Basic/white bread cycle; light
or medium/normal color setting.
To make the glaze, stir
together powdered sugar and cocoa powder. Stir in vanilla and enough milk to make glaze of drizzling
Adjusting Dough Consistency: After mixing a few minutes, the ingredients should turn into a smooth
ball around the kneading blade. If the dough appears too stiff or too soft, add
more liquid or flour in 1 teaspoon increments, until the proper consistency is
reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can
not compensate for wide variations and may not bake the larger amount of dough