Bread Machine Chocolate Cinnamon Bread
Ingredients
1-POUND LOAF
- 3/4 cup milk
- 1 egg, lightly beaten
- 1 tablespoon butter or margarine
- 3/4 teaspoon vanilla extract
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1-1/2 teaspoons ground cinnamon
- 2 cups bread flour
- 1/3 cup miniature semisweet chocolate pieces
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF
- 1 cup milk
- 1 egg, lightly beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups bread flour
- 1/2 cup miniature semisweet chocolate pieces
- 2 teaspoons Fleischmann's® Bread Machine Yeast
Chocolate Glaze
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 2 to 3 teaspoons milk
PRODUCTS
Instructions
- Add all ingredients except glaze to bread machine pan in the order suggested by manufacturer, adding chocolate chips with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.) Drizzle the cooled bread with Chocolate Glaze.
- Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
- To make the glaze, stir together powdered sugar and cocoa powder. Stir in vanilla and enough milk to make glaze of drizzling consistency.
- Adjusting Dough Consistency: After mixing a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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