Bake Good

Bread Machine Cinnamon Raisin Bread

  • Beginner
  • 1 Loaf
  • 25 min
Baking Success Or Baking Mess

Ingredients

1-Pound Loaf
3/4 cup water (70° to 80° F)
3/4 teaspoon salt
1 tablespoon butter or margarine
2 cups bread flour
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 teaspoon ground cinnamon
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1/2 cup raisins
1 1/2-Pound Loaf
1 cup + 2 Tbsp water (70° to 80° F)
1 teaspoon salt
1-1/2 tablespoons butter or margarine
3 cups bread flour
2 tablespoons nonfat dry milk
2 tablespoons sugar
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
3/4 cup raisins
2-Pound Loaf
1-1/3 cups water (70° to 80° F)
1-1/2 teaspoons salt
2 tablespoons butter or margarine
4 cups bread flour
3 tablespoons nonfat dry milk
3 tablespoons sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1 cup raisins

Instructions

Measure all ingredients except raisins into bread machine pan in the order that the bread machine manufacturer suggests. Add raisins at the time of the raisin/nut beep or 5 to 10 minutes before last kneading stops.


Select Basic/White bread cycle; use medium /normal crust color setting.


Remove bread from pan; cool on a wire rack.


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