1-Pound Loaf

• 3/4 cup water (70° to 80° F)
• 3/4 teaspoon salt
• 1 tablespoon butter or margarine
• 2 cups bread flour
• 4 teaspoons nonfat dry milk
• 4 teaspoons sugar
• 1 teaspoon ground cinnamon
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
• 1/2 cup raisins

1 1/2-Pound Loaf

• 1 cup + 2 Tbsp water (70° to 80° F)
• 1 teaspoon salt
• 1-1/2 tablespoons butter or margarine
• 3 cups bread flour
• 2 tablespoons nonfat dry milk
• 2 tablespoons sugar
• 1-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
• 3/4 cup raisins

2-Pound Loaf

• 1-1/3 cups water (70° to 80° F)
• 1-1/2 teaspoons salt
• 2 tablespoons butter or margarine
• 4 cups bread flour
• 3 tablespoons nonfat dry milk
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
• 1 cup raisins