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Bread Machine Clover Leaf Rolls

Bread Machine Clover Leaf Rolls




18 rolls


55 minutes


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  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup butter, cut into small pieces
  • 3 eggs
  • 2/3 cups water
  • 3-1/2 cups bread flour
  • 1 (2-1/4 tsp.) package Fleischmann's® Bread Machine Yeast
  • 1 egg, lightly beaten



  1. Add sugar, salt, butter pieces, eggs, water, bread flour and yeast to bread machine pan in that order. Select dough cycle.
  2. Remove dough from machine to a lightly floured surface. Knead in enough flour to make the dough easy to handle.
  3. Divide dough into 3 portions. Divide each portion into 6 equal pieces. Divide each piece into 3 portions and roll to form a small ball. There will be a total of 54.
  4. Place 3 balls into each section of a 2-1/2 inch muffin cup that has been greased or coated with non-stick spray; makes a total of 18 clover leaf rolls. Cover and let rise in a warm place until doubled in size, about 20 to 30 minutes.
  5. Brush tops of rolls with lightly beaten egg and bake in preheated 375°F oven for 12 to 14 minutes, or until done.


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