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Bread Machine Dried Tomato and Rosemary Bread

  • Beginner
  • 1 loaf
  • 20 min
Baking Success Or Baking Mess

Ingredients

1-POUND LOAF
2/3 cup water
2 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
1 tablespoon olive oil
3 tablespoons nonfat dry milk powder
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
2 cups bread flour
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2 POUND LOAF
1 cup water
3 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
1 tablespoon olive oil
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried rosemary, crushed
3/4 teaspoon paprika
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast

Instructions

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water.


Recommended cycle: Basic/white bread cycle; medium/normal color setting.


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