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Bread Machine Dried Tomato and Rosemary Bread

Bread Machine Dried Tomato and Rosemary Bread

              

LEVEL

SERVINGS

1 loaf

TIME

20 minutes

RECIPE RATING

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Ingredients

1-POUND LOAF

  • 2/3 cup water
  • 2 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
  • 1 tablespoon olive oil
  • 3 tablespoons nonfat dry milk powder
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 2 cups bread flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

1-1/2 POUND LOAF

  • 1 cup water
  • 3 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
  • 1 tablespoon olive oil
  • 1/4 cup nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

PRODUCTS

Instructions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water.
  2. Recommended cycle: Basic/white bread cycle; medium/normal color setting.

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