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Bread Machine English Muffin Bread

  • Beginner
  • 1 loaf
  • 25 min
Baking Success Or Baking Mess

Ingredients

1-POUND LOAF (8 slices)
1 cup water (70° to 80°F)
2 tablespoons sugar
3 tablespoons nonfat dry milk
1 teaspoon salt
1/4 teaspoon baking soda
2-1/2 cups bread flour
1 tablespoon vital wheat gluten (optional)
1-3/4 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF (12 slices)
1-1/2 cups water (70° to 80°F)
3 tablespoons sugar
1/4 cup nonfat dry milk
1-1/2 teaspoons salt
1/4 teaspoon baking soda
3-1/2 cups bread flour
1 tablespoon vital wheat gluten (optional)
2-1/4 teaspoons Fleischmann's® Bread Machine Yeast

Instructions

Measure all ingredients into bread machine pan in the order suggested by manufacturer.


Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature.


Remove bread from pan; cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.


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