Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature.
Remove bread from pan; cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.