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Bread Machine Fragrant Cloverleaf Rolls

Bread Machine Fragrant Cloverleaf Rolls




12 rolls


3 hours 15 minutes


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  • 1/2 cup milk
  • 1/3 cup water
  • 1 large egg
  • 3 tablespoons butter or margarine, cut up
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Herb Butter

  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon Italian herb seasoning or fines herbes
  • 1/4 teaspoon onion powder



  1. To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
  2. When cycle is complete, place dough in a greased bowl, turning to coat; cover tightly and refrigerate 2 to 24 hours.
  3. Remove dough from refrigerator; punch down. Turn dough out onto floured surface. Divide dough into 12 equal pieces; divide each again into 3 pieces. Roll into smooth balls. Place three balls in each section of 12 greased muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  4. Combine herb butter ingredients; brush on rolls. Bake at 375oF for 15 to 20 minutes or until done. Remove from pan; cool on wire rack.


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