Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff or too soft or slack, adjust dough consistency – see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.