Bread Machine Olive Bread
Ingredients
1-POUND LOAF
- 1/2 cup water
- 1 tablespoon drained, diced roasted red bell peppers OR pimientos
- 1 tablespoon sliced kalamata olives
- 1 tablespoon butter or margarine
- 2 tablespoons nonfat dry milk powder
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 2 cups bread flour
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2 POUND LOAF
- 3/4 cup water
- 2 tablespoons drained, diced roasted red bell peppers OR pimientos
- 3 tablespoons sliced kalamata olives
- 1 tablespoon butter or margarine
- 3 tablespoons nonfat dry milk powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast
PRODUCTS

Instructions
- Add ingredients to pan in order suggested by manufacturer, adding roasted red bell peppers and olives with water.
- Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
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