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Bread Machine Olive Bread

  • Beginner
  • 1 loaf
  • 25 min
Baking Success Or Baking Mess

Ingredients

1-POUND LOAF
1/2 cup water
1 tablespoon drained, diced roasted red bell peppers OR pimientos
1 tablespoon sliced kalamata olives
1 tablespoon butter or margarine
2 tablespoons nonfat dry milk powder
2 teaspoons sugar
3/4 teaspoon salt
2 cups bread flour
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2 POUND LOAF
3/4 cup water
2 tablespoons drained, diced roasted red bell peppers OR pimientos
3 tablespoons sliced kalamata olives
1 tablespoon butter or margarine
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast

Instructions

Add ingredients to pan in order suggested by manufacturer, adding roasted red bell peppers and olives with water.


Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.


Nutritional Facts: Low

in fat, Low

in saturated fat, Low

in Trans fat, Low

in Cholesterol, Source of iron


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