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Bread Machine Olive Bread

Bread Machine Olive Bread

              

LEVEL

SERVINGS

1 loaf

TIME

25 minutes

RECIPE RATING

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Ingredients

1-POUND LOAF

  • 1/2 cup water
  • 1 tablespoon drained, diced roasted red bell peppers OR pimientos
  • 1 tablespoon sliced kalamata olives
  • 1 tablespoon butter or margarine
  • 2 tablespoons nonfat dry milk powder
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

1-1/2 POUND LOAF

  • 3/4 cup water
  • 2 tablespoons drained, diced roasted red bell peppers OR pimientos
  • 3 tablespoons sliced kalamata olives
  • 1 tablespoon butter or margarine
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

PRODUCTS

Instructions

  1. Add ingredients to pan in order suggested by manufacturer, adding roasted red bell peppers and olives with water.
  2. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

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