Bread Machine Pizza Dough
Ingredients
1-POUND RECIPE
- 2/3 cup water
- 4 teaspoons olive OR vegetable oil
- 1/2 teaspoon salt
- 2 cups bread flour
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast OR Fleischmann's® Quick Rise Yeast
- 1 tablespoon cornmeal
1-1/2-POUND RECIPE
- 1 cup water
- 2 tablespoons olive OR vegetable oil
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast
- OR Fleischmann's® Quick Rise Yeast
- 1 tablespoon cornmeal
PRODUCTS
Instructions
- Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
- For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425oF for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size.
- WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 cup [1-1/2 cups] whole wheat flour and 1 cup [1-1/2 cups] bread flour instead of all bread flour.
- BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 3 tablespoons [1/4 cup] grated Parmesan cheese and 3/4 teaspoon [1 teaspoon] SPICE ISLANDS Sweet Basil to machine pan with flour.
- TACO PIZZA DOUGH: Prepare as above, except add 2 tablespoons [3 tablespoons] cornmeal and 1 tablespoon [4 teaspoons] FRENCH'S Taco Seasoning Mix with the flour; omit the salt.
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