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Bread Machine Pumpkin Nut Bread

  • Beginner
  • 1 loaf
  • 1 hr 10 min
Baking Success Or Baking Mess


3/4 cup plus 2 tablespoons canned pumpkin
1/2 cup evaporated milk
1 egg
3 tablespoons butter or margarine
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
3 cups bread flour
1/2 cup coarsely chopped pecans OR walnuts, toasted
2 teaspoons Fleischmann's® Bread Machine Yeast


Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour.

Recommended Cycle: Basic/white bread cycle; light color setting, if available.

If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.

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