Recipe Image

Bread Machine Walnut Bread

  • Beginner
  • 1 Loaf
  • 1 hr 20 min
Baking Success Or Baking Mess

Ingredients

1-POUND LOAF (8 slices)
1/2 cup coarsely chopped walnuts, toasted
2/3 cup water (70° to 80° F)
1 egg white
1 tablespoon butter OR margarine, cut up
1 tablespoon nonfat dry milk
1 tablespoon sugar
1/2 teaspoon salt
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
1 1/2 or 2-POUND LOAF (12 or 16 slices)
3/4 cup coarsely chopped walnuts, toasted
1 cup water (70° to 80° F)
1 egg white
2 tablespoons butter OR margarine, cut up
2 tablespoons nonfat dry milk
2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast

Instructions

Toast walnuts in 350°F oven for 8 to 10 minutes until lightly browned.


Measure all ingredients into bread machine pan in the order suggested manufacturer, adding walnuts with flour.


Process on fruit and nut, basic/white or rapid bread cycle; use medium/normal crust color setting, adding nuts as directed by manufacturer. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.


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