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Brie with Pecan and Dried Fruit Glaze

  • Beginner
  • 1 brie
  • 10 min
Baking Success Or Baking Mess


1 cup Crown® Lily White® Corn Syrup
2 teaspoons vanilla
1 tablespoon dark rum (optional)
1 cup dried fruit, diced (apricots, dates, cranberries, cherries, golden raisins, and brown raisins)
1/2 cup chopped pecans
1 large (15 ounces) Brie cheese round


Stir corn syrup, vanilla, rum, dried fruit and pecans in small saucepan over medium heat for 2 to 3 minutes until bubbling and thickened. Remove from heat; cool to room temperature. (Can be made ahead and refrigerated. Warm slightly to serve.)

Pour glaze over Brie round. Serve with crackers and bread slices.

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