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Buffalo Glaze

  • Beginner
  • 1 cup
  • 45 min
Baking Success Or Baking Mess


1/2 cup hot wing sauce
1/3 cup Crown® Lily White® Corn Syrup
1/4 cup cider vinegar
1/4 cup apricot preserves
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
2 tablespoons sliced green onions
Favorite grilled chicken, pork, salmon OR shrimp


Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.

Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.

Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.

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